GOURMET PORK - AN OVERVIEW

. The 5 day anticipation was met with much underwhelming disappointment however. Hubs and I normally demolish the rillettes we get in, but barely managed two tablespoons tonight, and I’m wondering ways to repurpose the rest not to squander food items. Not quite our cup of tea.Hi Ralph, I fully grasp your premise but a chef’s prerogative to deve